Mark Broomell, P.E.
Vice President, Food Processing Facilities
Fun Fact: An avid hiker, rock climber, and outdoorsman, Mark has been on Mt. Rainier (at a low elevation) and summited Long’s Peak. He is also a proud grandfather.
Mark designs and analyzes buildings for a variety of commercial and industrial facilities throughout the United States. His experience includes structural systems and foundation systems as well as the design and detailing of cold storage and food processing facilities. In addition to engineering design, Mark also serves as an ACE mentor for high school students.
Professional Licenses
- Connecticut
- Florida
- Indiana
- Kansas
- Kentucky
- Minnesota
- Montana
- New York
- North Carolina
- Oklahoma
- Pennsylvania
- South Carolina
- Tennessee
- Texas
Professional Organizations
American Institute of Steel Construction; American Society of Civil Engineers; Delaware Valley Association of Structural Engineers; Refrigerated Foods Association; American Association of Meat Processors.
Education
Bachelor of Science in Civil Engineering, The Pennsylvania State University, 1986
