Providence is well equipped to serve as the prime consultant offering engineer of record and project management services on any of the varied array of food processing facility projects. Often complimented by our cold storage expertise, our food process design depth has provided Providence with the opportunity to work on food related projects all across the country for many different clients.

Often leading the design team, Providence works closely with the client and the other sub-consultants to provide a design that encompasses and integrates all of the needs of the client. Providence has a reliable team of “go-to” expert consultants to fill out the rest of design including mechanical, electrical, civil and refrigeration engineers, bringing you the project that serves your needs and budget.

"We have worked with Providence Engineering on many projects and each one has significantly impacted our business by increasing flow and throughput capabilities. They have a great understanding of industrial processes and communicate that in a very clear and effective way. It has been a pleasure working with them over the last 27 years."

Rodney Shultz
Kunzler and Company

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