Providence is well equipped to serve as the prime consultant offering engineer of record and project management services for any food-processing related project.

From new protein and flour processing facilities, to the repair and remediation of existing facilities, Providence works closely with the owner and the sub-consultants to provide a design that encompasses both food safety and the unique needs of the client.

Leading a reliable team of expert consultants, including mechanical, electrical, civil and refrigeration engineers, Providence takes the time to deeply understand the qualities, and specific requirements, that make every food processing facility unique.

This commitment, and our depth of food-process design experience, has granted us the unique opportunity to work across North America, delivering design solutions to many valued clients.

"The relationship between our two companies started many years ago, but we seldom highlight the reasons that we work so well together. So I would like to share a few comments that describe the relationship and why we enjoy working with your firm. Your company has a commitment to providing quality service with a friendly approach, so many other firms fall short in this area. Over the years you have demonstrated a high level of expertise by understanding our project needs and working through difficult details to provide the right design and solution. The way that your team works together provides premium customer service to our company. Thank you for this wonderful and valuable relationship built on trust and honesty, Alexander Building Construction Co. is looking forward to future opportunities that we can work together on."

Stephen A. Wilt
Harrisburg, Alexander Building Construction Co.

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