Providence is well equipped to serve as the prime consultant offering engineer of record and project management services on any of the varied array of food processing facility projects. Often complimented by our cold storage expertise, our food process design depth has provided Providence with the opportunity to work on food related projects all across the country for many different clients.

Often leading the design team, Providence works closely with the client and the other sub-consultants to provide a design that encompasses and integrates all of the needs of the client. Providence has a reliable team of “go-to” expert consultants to fill out the rest of design including mechanical, electrical, civil and refrigeration engineers, bringing you the project that serves your needs and budget.

"SAAarchitects heavily utilizes Providence Engineering's services for many reasons, but primarily because of their quick response time and no nonsense approach to their designs. The PEC engineering staff are always very professional, willing to look at options that best fit the client's needs, while keeping the client's budget in mind. We would never hesitate to recommend Providence Engineering to any of our clients!"

Danika R.S. Dallam
SAAarchitects

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