Providence is well equipped to serve as the prime consultant offering engineer of record and project management services on any of the varied array of food processing facility projects. Often complimented by our cold storage expertise, our food process design depth has provided Providence with the opportunity to work on food related projects all across the country for many different clients.

Often leading the design team, Providence works closely with the client and the other sub-consultants to provide a design that encompasses and integrates all of the needs of the client. Providence has a reliable team of “go-to” expert consultants to fill out the rest of design including mechanical, electrical, civil and refrigeration engineers, bringing you the project that serves your needs and budget.

“Anytime we run into a situation on the jobsite that requires a structural engineer’s determination, I immediately call Providence Engineering.  Their responsiveness and understanding of jobsite conditions is unmatched.  It is nice to know that we have a true partner to help us through any challenges we encounter.”

Chris Smith
Benchmark Construction

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