Associates Degree in the Applied Science of Architectural Technology
Thaddeus Stevens College of Technology, 1983

Representative Projects:
Ben & Jerry’s Ice Cream – New Ice Cream Process Facility, St. Albans, Vermont

Kunzler & Company – New Cold Storage Distribution Center, Lancaster, Pennsylvania

Au Bon Pain – New Bakery Facility
Mexico, Missouri

Miniat Meats – New Meat Process Facility
Chicago, Illinois

International Trading Company – New Meat Process Facility, Houston, Texas

Nestle, USA – Addition to Food Process Facility
Solon, Ohio

East Balt – Renovations to Existing Bakery Kissimmee, Florida

Construction Project Management:
Turkey Hill Dairy – 4 year, $22 million plant expansion project

Hershey Resorts & Entertainment Co. – Corporate Office renovation project, Hershey, Pennsylvania

Wire and Cable Specialties, Inc. – New Light Manufacturing Facility, Coatesville, Pennsylvania

Mr. Hart started his career in Architectural Design upon graduating from Stevens College, designing projects in the food industry. During the first eleven years of his career he advanced to a lead architectural designer. Bill managed several large food processing facility design projects, which included overseeing construction during site visits.  In 1997 Bill accepted a position as a Construction Project Manager. Bill managed a 4 year, $22 million renovation and expansion project which included 38 separate projects over a 4 year time frame. Bill was responsible for soliciting and evaluating bids, selecting sub contractors and executing sub contracts for this as well as construction management.