Associates Degree in the Applied Science of
Architectural Technology
Thaddeus Stevens College of Technology, 1983
Ben & Jerry’s Ice Cream
New Ice Cream Process Facility
St. Albans, Vermont
Kunzler & Company
New Cold Storage Distribution Center
Lancaster, Pennsylvania
Au Bon Pain
New Bakery Facility
Mexico, Missouri
Miniat Meats
New Meat Process Facility
Chicago, Illinois
International Trading Company
New Meat Process Facility
Houston, Texas
Nestle, USA
Addition to Food Process Facility
Solon, Ohio
Case New Holland
2 year, $3.28 million plant expansion/addition
New Holland, Pennsylvania
Turkey Hill Dairy
4 year, $22 million plant expansion project
Conestoga, Pennsylvania
Hershey Resorts & Entertainment Co
Corporate Office renovation project
Hershey, Pennsylvania
Wire and Cable Specialties, Inc.
New Light Manufacturing Facility
Coatesville, Pennsylvania
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Project Management Experience - 1997 to Present
Providence Engineering Corporation -
2006 to Present
Mr. Hart started his career in Architectural Design upon graduating from Stevens College, designing projects in the food industry. During the first eleven years of his career he advanced to a lead architectural designer. Bill managed several large food processing facility design projects, which included overseeing construction during site visits. In 1997 Bill accepted a position as a Construction Project Manager. Bill managed a 4 year, $22 million renovation and expansion project which included 38 separate projects over a 4 year time frame. Bill was responsible for soliciting and evaluating bids, selecting sub contractors and executing sub contracts for this as well as construction management.
In 2006 Mr. Hart was responsible for overseeing design and construction for a 2-year, $3.28 million project at Case New Holland. This work included 9 separate projects over the 2-year time frame.
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